After providing a comprehensive review of the esencial aspects of farrowing (physiology, facilities, organisation, etcétera) in the first volume, in this second volume the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production objetivos, feeding, health programmes on the farm or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given. | Aa.vv.
Husbrandry And Management Practices In Farrowing Units Ii: Lactation
ISBN: 978-8416315109 | ASIN: 8416315108 | Tamaño descarga: 1384KB
Husbrandry And Management Practices In Farrowing Units Ii: Lactation Media de 4 estrellas basadas en 9 opiniones
Sinopsis del libro